- 1 cup of sugar
- 1 cup of water
- 1 x whole granny smith apple, un-cored and thinly sliced into rounds.
- Bring sugar and water to a boil, without stirring. Once sugar has dissolved, simmer for 5 minutes. Let cool.
- Soak apple slices in the cooled simple syrup for a minimum of 20 minutes or overnight. Preheat oven to 300° F.
- Drain apples and place on a non-stick baking sheet. Bake until golden and crispy.
p/s: The chips are too sweet for me, if those prefer less sweet, pls reduce the sugar.