Apple Chips

  • 1 cup of sugar
  • 1 cup of water
  • 1 x whole granny smith apple, un-cored and thinly sliced into rounds.


  1. Bring sugar and water to a boil, without stirring. Once sugar has dissolved, simmer for 5 minutes. Let cool.
  2. Soak apple slices in the cooled simple syrup for a minimum of 20 minutes or overnight. Preheat oven to 300° F.
  3. Drain apples and place on a non-stick baking sheet. Bake until golden and crispy.

p/s: The chips are too sweet for me, if those prefer less sweet, pls reduce the sugar.

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