龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan)

DSC06351

材料:
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

做法:
1) 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
2) 取出豆奶布丁,加入龍眼及糖水即可食用。

INGREDIENTS:
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, as required, 275ml water, 100g sugar, 1 canned longan, syrup, as required

METHOD:
1) Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly
powder over low heat. Then, add the soy milk, fresh milk and cendol. Bring the mixture to boil, while continue to stir the mixture. Pour the contents into a container and set aside to cool before placing it in the refrigerator
to chill.

2) When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.

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