肉松小春卷

材料:

春卷皮、肉松、面糊

做法:

1)把春卷皮剪成小片。
2)在春卷皮上置放一小撮肉松。

3) 卷成春卷形状,以面糊封紧。(*面糊可用少许面粉加水调制而成)

4)以热油炸至金黄色即可。

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