Wrapbread Pizza

把 Wrapbread 拿来做批萨的饼皮原来是那么的好吃。。。比普通和薄脆的批萨饼皮还要脆和好味,而且,用它来做批萨省回了很多做饼皮的功夫,不到20分钟,一个美味又好吃的批萨就可以上桌了。超、超方便, 也超、超赞的味道!!!

做法超快速,只需在  Wrapbread 涂上番茄酱,然后洒上起司丝,再铺上喜欢的馅料,最后再洒上起司丝就可以进烤炉烤至起司溶化。

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