Egg tart again… ^.^

This is my second times baking egg tarts…the first time was using bigger moulds,  so the egg tarts came out in a bigger size, but taste really yummylicious. I posted this recipe in chinese.  

This time…using egg tarts mould with the same recipe, smaller size & of course taste good as well as the first time too…hihihi. I bought this egg tart moulds quite sometimes ago…but…no mood & no time to bake it again…hahahah….happened so, hubby wanted to visit his ex-colleague, so using this opportunity to bake some egg tarts using my new moulds. 🙂


i)  Custard:

300g sugar (I just used 210g), 350g water, 5 eggs , 100g evaporated milk.

ii) Crust:

300g plain flour, 2 tablespoon custard powder, 2 tablespoon milk powder, 1 tablespoon sugar,  1 egg, 200g margarine.

Method (making custard):

1) Boil 350g water and add in suger, mix until completely dissolved.

2) Whisk egg with evaporated milk. Pour in sugar water. Mix well.

Method (making crust):

1) Without using a mixer, mix all the crust ingredients evenly to become a soft dough.

2) Take a small ball of the dough and place dough in the middle of tart mould.  Lightly press the dough with your thumbs, starting from the bottom then up to the sides.  While pressing the dough, turn the tart mould clockwise/anti-clockwise in order to make an even tart shell.  Trim away any excess dough.

1) Preheat oven to 180C.  Bake tarts for 15 to 20 minutes until the edges are lightly brown.

4 Responses to Egg tart again… ^.^

  1. py says:

    Yesterday on leave & made egg tart as per your recipe but sugar I reduce to 125g & add vanilla to the tart ‘s skin . This is the 2nd time I did, result is much better than last round, total 33 tarts n the “eggs” is just nice to fill all, n I bring it to the kindergarden for teacher n kids. This time got take picture later send to u .. OK.. Thanks.

    • emilynpf says:

      Good to know that u hv successful to make the egg tart. Next time got to make for me try liao..hihihi.
      Ok…waiting to c ur photos. 🙂

  2. Beccy says:

    Hi! Where did you get your egg tart moulds???



    • Emily Ng says:

      Thanks and welcome to my blog, Beccy. 🙂
      I bought the egg tart moulds at the bakery supply shop near my place here. I hope you could get these mould at your bakery supply shop there. You can used pudding moulds too or muffin moulds. 🙂

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