This is Halloween theme bento #3, Mantou Skellington…
I still have two strawberry mantous in the fridge, so I decided to make them as Jack Skellington as they are having a very beautiful “white skin”, prefect to represent Jack Skellington’s white skull…hehe.
I steamed the mantous and cut the details from nori, then used butter to paste the nori on the mantaus. It is pretty simple and fast. There are some chicken nuggets, grapes and baby carrot in the box too. As I mentioned before in my second Halloween bento, I made my own picks for Halloween, so I included two new picks this morning, the skull and the skull piano picks…aren’t they cool??? 😉
That’s all about today’s bento. Hope you have a delightful and joyful day. Happy weekend ahead too. Cheers!!!