This is another Halloween themed bento again…LOL..couldn’t believe that I am full of Halloween inspiration. 😉
I cooked some linguine pasta with homemade fresh tomoto puree. I put in some chicken meat and some canned button mushrooms into the sauce too, to make the sauce tastier.
After that, I cut a boiled fish cake into half and used cheese, nori to decorate it as a Pumpkin Girl and decorated the other half as Jack with cheese and nori too. The green stems for the pumpkin and Jack were actually broccoli stems with I cut from the broccoli florets and pinned into the fish cake with dry spaghetti sticks.
Here’s the closeup of the Pumpkin Girl and Jack…
There are some broccoli florets and some black grapes in the box too. I am using the skull pick again to give some spooky feel to the bento..hehe.
Few more days to Halloween, although we don’t have any celebration here, but, I have lots of fun making all these Halloween themed bento and my sons and I enjoy so much through this Halloween themed bento making process…this is another way of celebration too. 🙂
Wishing all of you have a wonderful and joyful Halloween ahead!!!