Made this bento last week for my 2nd X’mas theme bento. I bought a chacoal bun at the bakery shop when I went to help my mum at her shop. I had never eat charcoal bread before, but never try never know who it taste, so I bought one to taste. 🙂
I cut the the charcoal bun into half and put in some chicken ham slices, tomato slices and lettuce in to the bun to became a chicken sandwich. I pan fried two pieces of chicken nuggets and used a gingerbread man cutter to cut them into two small gingerbread men. After that, used nori to decorated their details.
The charcol bun is taste just like the normal butter bun, a bit sweet and surprisingly it is so soft….hehe. Perfect for making sandwich too. The bun is slightly big in size, so I cut it into half to make two sandwiches. As you can see from the photo, I just put in one sandwich in the bento. The other half reserved for tea time…my sons not willing to take the try…they said the bun is black color, not nice.😦
Other goodies in the bento: grapes, blueberries, cherry tomatoes and Nanfeng tangerine.
Today is Wednesday again, so will link this post to What for lunch, Wendesday at Shannon’s post later…heheh…too early for me to link now. ;) Wish all of you have a happy day.
Update: Linked to What for lunch, Wendesday at Shannon’s post.