Apple Chips

Ingredients: 

• 1 cup of sugar
• 1 cup of water
• 1 x whole granny smith apple, un-cored and thinly sliced into rounds.

Directions:

1. Bring sugar and water to a boil, without stirring. Once sugar has dissolved, simmer for 5 minutes. Let cool.
2. Soak apple slices in the cooled simple syrup for a minimum of 20 minutes or overnight. Preheat oven to 300° F.
3. Drain apples and place on a non-stick baking sheet. Bake until golden and crispy.

Apple slices in sugar syrup

soak in sugar syrup

After soaked overnight

out from oven

Homemade Apple chips

Apple chips..crispy.

p/s: The chips are too sweet for me, if those prefer less sweet, pls reduce the sugar.